Month: March 2021

A Sunny, Great Yuba Pass Cook Off Produces Winners

A view of the awards ceremony at the famous GYPCC.

By Don Russell

For the 157th time in the Great Yuba Pass Chili Cook-off’s 30 year history, Jenny Varn again took home the first place trophy. 

There was much amiss at last Saturday’s festivities. Sixteen cooks suffered the balmy weather. Some health issues prevented Loyalton’s Andy White from creating his traditional masterpiece. He rarely misses the event, and always improves it. His absence, however, did not prevent judge Paul Bianco from taking some cheap shots at him in a rant that excoriated several other participants. With any luck, those disparaging comments will be published in some future edition of this scurrilous rag. 

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East & West Side Chilis to Battle Saturday, March 6, at Yuba Pass

By Don Russell

Not unlike professional football, or national politics, the Great Yuba Pass Chili Cook-Off (GYPCCO) is a genteel substitute for war. It is, basically, a no-rules conflict between right and wrong, between good and evil. Representing the former are western county cooks. The east side will the represented by delusional participants convinced of their own rectitude. Eventually, we should pray for them all, but the first order of business is to demonstrate their unworthiness.

However, to preserve the fantasy of fairness, two east side citizens have been named judges. We don’t expect them to respond to decent bribes, but we hope to bury them through sheer numbers. They are pondering just what enticements they prefer.  

Continue reading “East & West Side Chilis to Battle Saturday, March 6, at Yuba Pass”